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University of California
Cooperative Extension, Sutter-Yuba Counties
Posts Tagged: transgrafting
Genetic engineering for roots — not fruits
Even though U.S. consumers routinely buy and eat genetically engineered corn and soy in processed foods — most are unaware...
Posted on Wednesday, April 25, 2012 at 4:01 PM
- Author: Janet L. White
Tags: citrus (8), consumers (4), genetic engineering (1), grapes (2), Pierce's disease (1), transgrafting (1), walnuts (3)
Agriculture and Natural Resources, University of California
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